3 large onions, chopped
2 tablespoons olive oil
1 1/2 teaspoons sweet paprika
1 kg firm-fleshed fish, cut into pieces
to taste salt
1/4 cup fresh or sour cream
3 large onions, chopped
2 tablespoons olive oil
1 1/2 teaspoons sweet paprika
1 kg firm-fleshed fish, cut into pieces
to taste salt
1/4 cup fresh or sour cream
Fry the onion in olive oil until lightly browned
Remove from heat
Add the paprika and mix well
Add the fish and let it fry for a few minutes
Season with salt to taste
Add 1 cup of water and cook until the fish is tender
Remove from heat and combine with cream
Mix well
Serve in 4-5 portions.
