Sweet Potato Fritters with Beef Broth (Italian-Style Sweet Potato Fritters)

Name: Sweet Potato Fritters with Beef Broth
Yield: 6
Ingredients: 1 cup cooked and mashed sweet potato; 1 1/2 teaspoons olive oil; 1 egg; 2 tablespoons grated Parmesan cheese; 1 pinch of nutmeg; 1 pinch of salt

1
1 cup cooked and mashed sweet potato
2
1 1/2 teaspoons olive oil
3
1 egg
4
2 tablespoons grated Parmesan cheese
5
1 pinch of nutmeg
6
1 pinch of salt

Ingredients

1
1 cup cooked and mashed sweet potato
2
1 1/2 teaspoons olive oil
3
1 egg
4
2 tablespoons grated Parmesan cheese
5
1 pinch of nutmeg
6
1 pinch of salt

Directions

1
Combine all ingredients
2
Mix well; dust with flour on a large table or surface
3
Place long strips (approximately 1 cm wide) of the sweet potato mixture on the prepared surface
4
Roll the strips carefully over the flour and cut into 1 cm pieces
5
Form fritters
6
Fry in hot oil or fat until golden brown
7
Serve with warm beef broth, suitable for 6 people.