500g of rice
500g of crab meat
2 diced onions
2 ripe tomatoes
3 tablespoons of tomato extract
4 cloves of garlic
3 tablespoons of butter
to taste salt
4 tablespoons of olive oil to sauté the rice
500g of rice
500g of crab meat
2 diced onions
2 ripe tomatoes
3 tablespoons of tomato extract
4 cloves of garlic
3 tablespoons of butter
to taste salt
4 tablespoons of olive oil to sauté the rice
Season the crab with the onions, tomatoes, tomato extract, garlic, and salt
Sauté in butter
Cook the rice in water and salt
When it starts to dry, add the crab and fluff
This method is also used for shrimp and sururu rice
