Fish Fillets with White Wine

Name: Fish Fillets with White Wine
Yield: 4
Ingredients: 4 fish fillets (180g each); salt and black pepper to taste; all-purpose flour; 1 medium onion, cut into thin slices; 2 tablespoons butter; 1/2 cup dry white wine

1
4 fish fillets (180g each)
2
salt and black pepper to taste
3
all-purpose flour
4
1 medium onion, cut into thin slices
5
2 tablespoons butter
6
1/2 cup dry white wine

Ingredients

1
4 fish fillets (180g each)
2
salt and black pepper to taste
3
all-purpose flour
4
1 medium onion, cut into thin slices
5
2 tablespoons butter
6
1/2 cup dry white wine

Directions

1
Season the fish with salt and pepper and coat in all-purpose flour
2
Place them in a refractory baking dish greased, without crowding
3
Spread the onion slices over the surface and sprinkle with butter pieces
4
Drain the wine around the fillets and bake at moderate temperature (170°C) for 20 minutes
5
Serve in quarters.

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