1 kg of cod
1 cup of Port wine
1 cup of olive oil
Bread crumbs
Black pepper
1 kg of cod
1 cup of Port wine
1 cup of olive oil
Bread crumbs
Black pepper
Refrigerate the cod loin for 24 to 32 hours in cold water, changing the water occasionally
Clean, remove the bones, and cut into small pieces
Dry well, coat with bread crumbs, and place in a baking dish greased with olive oil
Drizzle with the remaining oil and Port wine
Sprinkle with a pinch of black pepper
Bake in a moderate oven for about 40 to 50 minutes.
