Curry Shrimp

Name: Curry Shrimp
Yield: 6
Ingredients: "6 cups of water"; "2 cups of dry white wine"; "1/4 cup of chopped green onion"; "3 tablespoons of butter"; "1 tablespoon of curry powder"; "1 tablespoon of all-purpose flour"; "1 teaspoon of chopped parsley"; "1 teaspoon of chopped chives"; "1/2 teaspoon of ground cinnamon"; "600 grams of medium-sized shrimp, cleaned"; "3 cloves of garlic, minced"; "2 tomatoes, peeled and seeded, chopped"; "1 medium-sized onion, chopped"; "1 carrot, chopped"; "1 small shallot, chopped"; "1 bay leaf"; "1 green pepper, seeded and chopped"; "1 tablet of beef bouillon"; "Salt to taste"

1
"6 cups of water"
2
"2 cups of dry white wine"
3
"1/4 cup of chopped green onion"
4
"3 tablespoons of butter"
5
"1 tablespoon of curry powder"
6
"1 tablespoon of all-purpose flour"
7
"1 teaspoon of chopped parsley"
8
"1 teaspoon of chopped chives"
9
"1/2 teaspoon of ground cinnamon"
10
"600 grams of medium-sized shrimp, cleaned"
11
"3 cloves of garlic, minced"
12
"2 tomatoes, peeled and seeded, chopped"
13
"1 medium-sized onion, chopped"
14
"1 carrot, chopped"
15
"1 small shallot, chopped"
16
"1 bay leaf"
17
"1 green pepper, seeded and chopped"
18
"1 tablet of beef bouillon"
19
"Salt to taste"

Ingredients

1
"6 cups of water"
2
"2 cups of dry white wine"
3
"1/4 cup of chopped green onion"
4
"3 tablespoons of butter"
5
"1 tablespoon of curry powder"
6
"1 tablespoon of all-purpose flour"
7
"1 teaspoon of chopped parsley"
8
"1 teaspoon of chopped chives"
9
"1/2 teaspoon of ground cinnamon"
10
"600 grams of medium-sized shrimp, cleaned"
11
"3 cloves of garlic, minced"
12
"2 tomatoes, peeled and seeded, chopped"
13
"1 medium-sized onion, chopped"
14
"1 carrot, chopped"
15
"1 small shallot, chopped"
16
"1 bay leaf"
17
"1 green pepper, seeded and chopped"
18
"1 tablet of beef bouillon"
19
"Salt to taste"

Directions

1
Cook the shrimp for 3 minutes in four cups of boiling water
2
Drain and reserve
3
In a pan, combine the butter, garlic, onion, carrot, shallot, parsley, chives, green pepper, tomatoes, and bay leaf
4
Simmer over low heat for 30 minutes
5
Add the flour and stir well
6
Add the curry powder, cinnamon, green pepper, salt to taste, and bay leaf
7
Stir well
8
Add the remaining water and bring to a simmer
9
Cook over low heat, stirring occasionally, until thickened
10
Add the white wine, stir well, and cook for an additional 30 minutes
11
Remove from heat, blend in blender, return to pan over low heat
12
Add the shrimp and stir well, but avoid boiling to prevent overcooking.