1 kg of large shrimp
8 green onions, finely chopped
1 clove of garlic
4 tablespoons of lemon juice
1/2 cup of white wine
1 kg of large shrimp
8 green onions, finely chopped
1 clove of garlic
4 tablespoons of lemon juice
1/2 cup of white wine
Peel and clean the shrimp
Arrange in a greased baking dish
Put the remaining ingredients in a blender and blend until well chopped
Pour over the shrimp and place in the oven at medium heat
Brush with a little oil
Baste every 20 minutes until the shrimp is cooked
Serve four ways.
