Grilled Tuna Kyo Style ("Pan-Seared Tuna Kyo Style")

Name: Grilled Tuna Kyo Style
Ingredients: 4 tuna pieces; 8 tablespoons soybean paste (Shiro miso); 1 1/2 tablespoons sake

Ingredients

1
Marinate the tuna with a pinch of salt and let it rest for 30 minutes
2
Rinse and pat dry with a kitchen towel
3
Mix the soybean paste and sake
4
Wrap the tuna in plastic wrap
5
Cover with the soybean mixture and let it rest overnight
6
Cut each piece into two and skewer each one with two toothpicks to prevent falling apart
7
Grill over charcoal, ensuring not to burn
8
Brush with soy sauce from time to time to give a special shine.