Sauce
1/2 cup of oil
1 tablespoon of paprika
1 tablespoon of butter
3 kg of ripe tomatoes
700g of ground beef
6 crushed garlic cloves
4 chopped onions
2 sprigs of rosemary
2 bouillon tablets
Black pepper to taste
Concentrated seasoning
1/4 cup of oil
10 stalks of parsley
7 stalks of green onion
4 garlic cloves
1 onion
Sauce
1/2 cup of oil
1 tablespoon of paprika
1 tablespoon of butter
3 kg of ripe tomatoes
700g of ground beef
6 crushed garlic cloves
4 chopped onions
2 sprigs of rosemary
2 bouillon tablets
Black pepper to taste
Concentrated seasoning
1/4 cup of oil
10 stalks of parsley
7 stalks of green onion
4 garlic cloves
1 onion
Concentrated seasoning
Wash the herbs and drain
Peel the onion and garlic, blend in a blender
Add oil in a stream, without stopping to beat, and gradually add the herbs
Blend and reserve
Sauce
1
Blanch the tomatoes, remove the skin
Remove the seeds and puree through a sieve
Blend the seed broth and tomato in a blender
2
Heat oil in a pan, sauté the onion and garlic
Add the beef and cook for 25 minutes
Put the tomato puree and mix
Dissolve the bouillon tablets in a cup of water and add to the pan
Add rosemary, paprika, butter, and black pepper
When boiling, reduce heat and cook for another hour without covering
Add concentrated seasoning, cover, and cook for 15 minutes.
