Fish and Rice

Name: Fish and Rice
Total time: 30 min
Yield: 5
Ingredients: 250 g of fish, flaked (ed. 415); 2 cups of cooked white rice in water and salt; 1 tablespoon of butter; 2 tablespoons of olive oil; 1 tablespoon of chopped onion; 1/2 cup of fish broth (ed. 414); Salt, olive oil, and black pepper to taste

1
250 g of fish, flaked (ed. 415)
2
2 cups of cooked white rice in water and salt
3
1 tablespoon of butter
4
2 tablespoons of olive oil
5
1 tablespoon of chopped onion
6
1/2 cup of fish broth (ed. 414)
7
Salt, olive oil, and black pepper to taste

Ingredients

1
250 g of fish, flaked (ed. 415)
2
2 cups of cooked white rice in water and salt
3
1 tablespoon of butter
4
2 tablespoons of olive oil
5
1 tablespoon of chopped onion
6
1/2 cup of fish broth (ed. 414)
7
Salt, olive oil, and black pepper to taste

Directions

1
Melt the butter and olive oil and sauté the onion
2
Add the fish and cook for a further 2 minutes, then add the rice and fish broth
3
Stir well and cover the pan
4
Cook over low heat until any excess liquid has evaporated
5
Check the seasoning and adjust as needed
6
Remove from heat and drizzle with olive oil to taste
7
Serve immediately, sprinkled with chopped parsley and black pepper.