Cheesy Casserole Roll

Name: Cheesy Casserole Roll
Ingredients: 2/3 cup of all-purpose flour; 2/3 cup of grated Parmesan cheese; 7 tablespoons of chopped parsley; 7 eggs; butter for greasing; all-purpose flour for dusting; 1/2 cup of beef pastry; 7 tablespoons of mayonnaise

1
2/3 cup of all-purpose flour
2
2/3 cup of grated Parmesan cheese
3
7 tablespoons of chopped parsley
4
7 eggs
5
butter for greasing
6
all-purpose flour for dusting
7
1/2 cup of beef pastry
8
7 tablespoons of mayonnaise

Ingredients

1
2/3 cup of all-purpose flour
2
2/3 cup of grated Parmesan cheese
3
7 tablespoons of chopped parsley
4
7 eggs
5
butter for greasing
6
all-purpose flour for dusting
7
1/2 cup of beef pastry
8
7 tablespoons of mayonnaise

Directions

1
Mix the flour with the cheese and parsley
2
Beat the eggs until they are very light in color
3
Add the flour mixture, stirring carefully
4
Place in a 23cm x 35cm greased and floured baking dish
5
Bake in a moderate oven (170°C) for 10-15 minutes (or until a toothpick inserted comes out clean)
6
Turn onto a clean cloth and roll up
7
Let cool
8
Mix the beef pastry with mayonnaise
9
Spread over the casserole and roll up again
10
Serve cold, cut into slices.