Passion Fruit Soaked in Brandy

Name: Passion Fruit Soaked in Brandy
Ingredients: 120 g of seedless raisins; 4 tablespoons of brandy

1
120 g of seedless raisins
2
4 tablespoons of brandy

Ingredients

1
120 g of seedless raisins
2
4 tablespoons of brandy

Directions

1
Let the raisins soak in the brandy for 3 to 4 hours
2
Serve as a accompaniment to meat
3
You can also pair it with almonds or toasted hazelnuts, or a hard-boiled egg, passed through a sieve.

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