Tomato Stuffed with Bread Crumbs and Herbs

Name: Tomato Stuffed with Bread Crumbs and Herbs
Ingredients: Cut a slice from the top of the tomato. Remove the pulp and place it in a bowl. Add 1/4 cup breadcrumbs, 1/4 cup finely chopped mushrooms, 1/4 cup finely chopped parsley (chives), 1 beef bouillon cube, 1 crushed garlic clove, and 1 tablespoon chopped fresh thyme. Mix well. Stuff the tomatoes. Bake in a moderate oven for 15 to 20 minutes.

1
Cut a slice from the top of the tomato. Remove the pulp and place it in a bowl. Add 1/4 cup breadcrumbs, 1/4 cup finely chopped mushrooms, 1/4 cup finely chopped parsley (chives), 1 beef bouillon cube, 1 crushed garlic clove, and 1 tablespoon chopped fresh thyme. Mix well. Stuff the tomatoes. Bake in a moderate oven for 15 to 20 minutes.

Ingredients

1
Cut a slice from the top of the tomato. Remove the pulp and place it in a bowl. Add 1/4 cup breadcrumbs, 1/4 cup finely chopped mushrooms, 1/4 cup finely chopped parsley (chives), 1 beef bouillon cube, 1 crushed garlic clove, and 1 tablespoon chopped fresh thyme. Mix well. Stuff the tomatoes. Bake in a moderate oven for 15 to 20 minutes.

Directions

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