1 cup of soy flour
2 cups of sugar
5 tablespoons of butter
3 eggs
4 cups of sweet cornmeal
1 cup of rice
1 cup of soy flour
2 cups of sugar
5 tablespoons of butter
3 eggs
4 cups of sweet cornmeal
1 cup of rice
1
Beat the sugar, butter, and eggs. Reserve
2
Mix soy flour, sweet cornmeal, and rice
3
Gradually add the separate mixture and knead until a dough forms
4
Shape the biscuits with a fork
5
Grease a baking dish with butter and flour
Bake the biscuits in a medium-hot oven until golden brown
Unmold while still warm.
