2 cups of fresh ricotta cheese
1/3 cup of grated Parmesan cheese
5 tablespoons of olive oil
250 grams of mozzarella cheese, sliced
2 medium eggplants, cut into 0.5-centimeter thick slices
Salt to taste
For the sauce
1/2 cup of water
2 tablespoons of olive oil
1 small onion, finely chopped
1 clove of garlic, minced
1 can of tomato puree (400 grams), diced
1 sprig of fresh parsley
For decorating
2 sprigs of fresh parsley
Essential accessory
Parchment paper
2 cups of fresh ricotta cheese
1/3 cup of grated Parmesan cheese
5 tablespoons of olive oil
250 grams of mozzarella cheese, sliced
2 medium eggplants, cut into 0.5-centimeter thick slices
Salt to taste
For the sauce
1/2 cup of water
2 tablespoons of olive oil
1 small onion, finely chopped
1 clove of garlic, minced
1 can of tomato puree (400 grams), diced
1 sprig of fresh parsley
For decorating
2 sprigs of fresh parsley
Essential accessory
Parchment paper
Eggplants
Dust the eggplant slices with salt and let them sit for 30 minutes
Wash, drain, and dry the eggplant slices with parchment paper
Preheat the oven to medium temperature
Arrange the eggplant slices side by side in a large, flat dish and brush with olive oil
Reduce the oven temperature and place the baking sheet in the oven, letting it bake for about 30 minutes
Flip the eggplant slices halfway through the cooking time so that they cook evenly
Let them cool and, while doing so, prepare the sauce
Sauce
Fry the garlic and onion in olive oil and add the tomato puree
Add water and season with salt
Cook over medium heat, stirring occasionally, for 20 minutes or until the sauce thickens
Add parsley and remove from heat
Assembling
Cover the eggplant slices with a layer of ricotta cheese and distribute mozzarella cheese on top
Make an eggplant roll with each slice of eggplant and place parsley leaves at the ends
Arrange the rolls side by side in a refrigerator dish and pour the sauce
Dust with Parmesan cheese and bake in a preheated oven until the cheese melts (about 30 minutes)
If desired, wrap with plastic wrap and freeze
After that, the eggplant can be reheated in the microwave.
