Steamed Tomatoes

Name: Steamed Tomatoes
Yield: 4
Ingredients: 4 large tomatoes; 1 tablespoon of garlic; 1 teaspoon of paprika; 1 tablespoon of olive oil; 1 cup of croutons, or toasted bread crumbs; 1 tablespoon of chopped parsley; 1 tablespoon of chopped thyme; 1 teaspoon of dried basil; Salt to taste

1
4 large tomatoes
2
1 tablespoon of garlic
3
1 teaspoon of paprika
4
1 tablespoon of olive oil
5
1 cup of croutons, or toasted bread crumbs
6
1 tablespoon of chopped parsley
7
1 tablespoon of chopped thyme
8
1 teaspoon of dried basil
9
Salt to taste

Ingredients

1
4 large tomatoes
2
1 tablespoon of garlic
3
1 teaspoon of paprika
4
1 tablespoon of olive oil
5
1 cup of croutons, or toasted bread crumbs
6
1 tablespoon of chopped parsley
7
1 tablespoon of chopped thyme
8
1 teaspoon of dried basil
9
Salt to taste

Directions

1
If you don't have a suitable steamer, place water in a large common pot and bring it to a boil, fitting a strainer in the lid
2
Lake the tomatoes well and cut a slice off the top
3
Distribute the tomatoes with their sliced side up on the strainer - or, if that's the case, in the steam pot
4
Sprinkle them with salt and garlic
5
In a bowl, mix together the paprika, oil, toasted bread crumbs, parsley, thyme, and basil
6
Stuff the tomatoes while they're cooking with this mixture
7
They should be cooked for an additional five minutes over heat
8
Sprinkle with dried basil and serve immediately.