White Bean Salad

Name: White Bean Salad
Yield: 6
Ingredients: 50 g of white bean; 50 g of azuki bean; 50 g of fradinho bean; 2 cups of cooked split peas, chopped; 2 tomatoes, diced; Dressing; 2 tablespoons of vinegar; 1 teaspoon of cumin; 1/2 cup of olive oil; 1 teaspoon of mustard; Salt to taste

1
50 g of white bean
2
50 g of azuki bean
3
50 g of fradinho bean
4
2 cups of cooked split peas, chopped
5
2 tomatoes, diced
6
Dressing
7
2 tablespoons of vinegar
8
1 teaspoon of cumin
9
1/2 cup of olive oil
10
1 teaspoon of mustard
11
Salt to taste

Ingredients

1
50 g of white bean
2
50 g of azuki bean
3
50 g of fradinho bean
4
2 cups of cooked split peas, chopped
5
2 tomatoes, diced
6
Dressing
7
2 tablespoons of vinegar
8
1 teaspoon of cumin
9
1/2 cup of olive oil
10
1 teaspoon of mustard
11
Salt to taste

Directions

1
Cook the beans separately with water until they are tender, but not mushy
2
Drain and place in a bowl
3
Add the peas and tomatoes and reserve
4
Make the dressing: mix the vinegar with cumin and salt
5
Whisk with a fork and add the olive oil gradually
6
So, add more olive oil at the moment when the previous one has been fully incorporated
7
Add the mustard, whisk again, and adjust the seasoning
8
Pour the warm bean mixture with this dressing, just to coat the ingredients, and serve with extra dressing on the side.