Jellied Salad

Name: Jellied Salad
Yield: 4
Ingredients: 2 tablespoons of unflavored gelatin; 1/4 cup of cold water; 1 1/2 cups of boiling water; 1/3 cup of grated carrot; 1/2 cup of vinegar; to taste salt; 1 tablespoon of curry powder; to taste black pepper; 2 green onions finely chopped; 1 1/2 cups of thinly sliced cabbage; 1 1/4 cups of chopped pickles; 1/2 cup of grated beetroot; 1/2 cup of chopped green pepper; 1/4 cup of thinly sliced radish; mayonnaise

1
2 tablespoons of unflavored gelatin
2
1/4 cup of cold water
3
1 1/2 cups of boiling water
4
1/3 cup of grated carrot
5
1/2 cup of vinegar
6
to taste salt
7
1 tablespoon of curry powder
8
to taste black pepper
9
2 green onions finely chopped
10
1 1/2 cups of thinly sliced cabbage
11
1 1/4 cups of chopped pickles
12
1/2 cup of grated beetroot
13
1/2 cup of chopped green pepper
14
1/4 cup of thinly sliced radish
15
mayonnaise

Ingredients

1
2 tablespoons of unflavored gelatin
2
1/4 cup of cold water
3
1 1/2 cups of boiling water
4
1/3 cup of grated carrot
5
1/2 cup of vinegar
6
to taste salt
7
1 tablespoon of curry powder
8
to taste black pepper
9
2 green onions finely chopped
10
1 1/2 cups of thinly sliced cabbage
11
1 1/4 cups of chopped pickles
12
1/2 cup of grated beetroot
13
1/2 cup of chopped green pepper
14
1/4 cup of thinly sliced radish
15
mayonnaise

Directions

1
Soften the gelatin in cold water and add boiling water, stirring constantly until the gelatin is fully dissolved
2
Add the carrot, salt, curry powder, vinegar, and black pepper to this mixture
3
Refrigerate this mixture until it has thickened slightly
4
Add the vegetables to the gelatin and pour into individual molds
5
Refrigerate until firm
6
Unmold and serve with mayonnaise
7
Serves 4-6