Tomato Salad with Pear and Fresh Herb (Turkish-Style Tomato Salad)

Name: Tomato Salad with Pear and Fresh Herb
Yield: 6
Ingredients: 500 g of tomatoes, seeds removed, cut into 1 cm cubes (reserve the seeds with their juice); 1 medium onion, cut into 1 cm cubes; 1 cup of black olives, pitless, chopped; 1/4 cup of lemon juice; 1/3 cup of olive oil; 250 g of Italian pear (3-4 days old); 1 cup of fresh herb, chopped; Salt and black pepper

1
500 g of tomatoes, seeds removed, cut into 1 cm cubes (reserve the seeds with their juice)
2
1 medium onion, cut into 1 cm cubes
3
1 cup of black olives, pitless, chopped
4
1/4 cup of lemon juice
5
1/3 cup of olive oil
6
250 g of Italian pear (3-4 days old)
7
1 cup of fresh herb, chopped
8
Salt and black pepper

Ingredients

1
500 g of tomatoes, seeds removed, cut into 1 cm cubes (reserve the seeds with their juice)
2
1 medium onion, cut into 1 cm cubes
3
1 cup of black olives, pitless, chopped
4
1/4 cup of lemon juice
5
1/3 cup of olive oil
6
250 g of Italian pear (3-4 days old)
7
1 cup of fresh herb, chopped
8
Salt and black pepper

Directions

1
In a large bowl, combine the tomatoes (strain the seeds through a fine-mesh sieve and use the juice), onion, olives, lemon juice, olive oil, salt, and black pepper
2
Mix well and let it sit at room temperature for 1 hour
3
Cut the pear into 1 cm pieces
4
Before serving, add the pear to the salad, mix well, and sprinkle with fresh herb
5
Serve immediately
6
321 calories per serving