Easy Shrimp Recipe

Name: Easy Shrimp Recipe
Yield: 12
Ingredients: 200g of toasted and ground almonds; 150g of roasted and ground cashews; 250g of dried and peeled shrimp; 2 large onions; 3 cloves of garlic; 2 tablespoons of grated ginger; 2 teaspoons of chopped fresh parsley; 3/4 cup of full-fat coconut milk; 4 bunches of watercress (or cow's tongue or spinach); 2 cups of water; 1/4 cup of olive oil; 1 1/2 cups of dendrobate oil

1
200g of toasted and ground almonds
2
150g of roasted and ground cashews
3
250g of dried and peeled shrimp
4
2 large onions
5
3 cloves of garlic
6
2 tablespoons of grated ginger
7
2 teaspoons of chopped fresh parsley
8
3/4 cup of full-fat coconut milk
9
4 bunches of watercress (or cow's tongue or spinach)
10
2 cups of water
11
1/4 cup of olive oil
12
1 1/2 cups of dendrobate oil

Ingredients

1
200g of toasted and ground almonds
2
150g of roasted and ground cashews
3
250g of dried and peeled shrimp
4
2 large onions
5
3 cloves of garlic
6
2 tablespoons of grated ginger
7
2 teaspoons of chopped fresh parsley
8
3/4 cup of full-fat coconut milk
9
4 bunches of watercress (or cow's tongue or spinach)
10
2 cups of water
11
1/4 cup of olive oil
12
1 1/2 cups of dendrobate oil

Directions

1
Process the dried shrimp, onion, garlic, parsley, cashews, and almonds in a blender
2
Set aside
3
Strain the coconut milk after grating it
4
Wash the watercress bunches well, chop them into strips, and set aside
5
Place the watercress in a pot with 2 cups of water, bring to a boil, and let simmer thoroughly
6
Combine the ground spices, coconut milk, olive oil, and dendrobate oil
7
Mix patiently for about an hour
8
Serve in 12 portions.