'2 envelopes of unsalted gelatin'
1 quart of cold water
2 quarts of boiling water
2 tablets of beef broth powder
4 tablespoons of vinegar
2 cups of shredded beet
2 cups of grated carrot
4 tablespoons of chopped fresh green pepper
'2 envelopes of unsalted gelatin'
1 quart of cold water
2 quarts of boiling water
2 tablets of beef broth powder
4 tablespoons of vinegar
2 cups of shredded beet
2 cups of grated carrot
4 tablespoons of chopped fresh green pepper
Dissolve the gelatin in cold water
Combine with boiling water and beef broth powder
Let it dissolve completely
Remove from heat
Add the vinegar
Refrigerate until partially set
Add the shredded beet, grated carrot, and chopped green pepper
Pour into a 26x12x7 cm English muffin tin and refrigerate until firm
Unmold and decorate with arugula leaves if desired
Serves 10.
