Fresh Asparagus

Name: Fresh Asparagus
Ingredients: "4 kg of fresh asparagus"; "Salt to taste"

1
"4 kg of fresh asparagus"
2
"Salt to taste"

Ingredients

1
"4 kg of fresh asparagus"
2
"Salt to taste"

Directions

1
"Trim the woody ends of the asparagus spears, carefully removing any fibers"
2
"Boil in abundant water with salt for about 10 minutes, being mindful not to overcook and maintain the crunchy texture."

Make everyone crave it! Share now:

Related recipes

Main Dishes

Sweet Potato Ravioli (Varenikes)

Salads and Sides

Leafy Greens Salad with Salami

Appetizers and Snacks

Olive Muffin

Salads and Sides

Stuffed Eggplant

Pastas and Breads

Cold Sandwich

Salads and Sides < 30mins

Sweet Potato Purée

While most recipes presented on this site have been tested, we disclaim any liability for the results obtained, which may vary depending on individual skills and preferences. The content of this site is composed of recipes collected from various sources, including handwritten family recipe books, old magazines, and public domain publications. Additionally, some images and texts may have been generated by artificial intelligence. All rights reserved.