Flower Sprouts with Green Olives

Name: Flower Sprouts with Green Olives
Yield: 4
Ingredients: 1 bunch of flower sprouts; salt to taste; boiling water; 60g of butter or margarine; 1/3 cup of lemon juice; 3 tablespoons of green olives; 1 tablespoon of chopped fresh parsley; 1 tablespoon of chopped scallion

1
1 bunch of flower sprouts
2
salt to taste
3
boiling water
4
60g of butter or margarine
5
1/3 cup of lemon juice
6
3 tablespoons of green olives
7
1 tablespoon of chopped fresh parsley
8
1 tablespoon of chopped scallion

Ingredients

1
1 bunch of flower sprouts
2
salt to taste
3
boiling water
4
60g of butter or margarine
5
1/3 cup of lemon juice
6
3 tablespoons of green olives
7
1 tablespoon of chopped fresh parsley
8
1 tablespoon of chopped scallion

Directions

1
Wash the flower sprouts thoroughly and cut into small florets
2
Cook in boiling water with salt, covered pan, until tender but not falling apart
3
Drain well
4
While that's cooking, mix together butter or margarine, lemon juice, and green olives
5
Place the flower sprouts on a serving dish
6
Pour the butter mixture over the top and sprinkle with parsley and scallion
7
Serve 4 portions.