Three-quarters cup of water
Three-quarters cup of oil
2 tablespoons of salt
1 tablespoon of pepper sauce
500 grams of finely chopped abalone
One medium onion, thinly sliced
Three-quarters cup of water
Three-quarters cup of oil
2 tablespoons of salt
1 tablespoon of pepper sauce
500 grams of finely chopped abalone
One medium onion, thinly sliced
Heat the oil in a frying pan and add the abalone, onion, salt, and pepper sauce
Stir-fry for 5 minutes at high heat
Add the water and let it simmer, stirring occasionally
Remove from heat and serve with rice
Garnish the plate with the abalone broth.
