Racoon's Pizza with Dried Tomato

Name: Racoon's Pizza with Dried Tomato
Yield: 8
Ingredients: 1/4 cup of olive oil (60 ml); 1 cup of fresh goat cheese, cut into pieces (170 g); 1/2 teaspoon of salt; 2 pre-made pizza dough disks, each 25 cm in diameter (280 g) or 1 basic dough recipe (see Basic Dough Recipe on this page); 2 cups of raccoon leaves cut into strips (180 g); 200g of dried tomato, cut in half

1
1/4 cup of olive oil (60 ml)
2
1 cup of fresh goat cheese, cut into pieces (170 g)
3
1/2 teaspoon of salt
4
2 pre-made pizza dough disks, each 25 cm in diameter (280 g) or 1 basic dough recipe (see Basic Dough Recipe on this page)
5
2 cups of raccoon leaves cut into strips (180 g)
6
200g of dried tomato, cut in half

Ingredients

1
1/4 cup of olive oil (60 ml)
2
1 cup of fresh goat cheese, cut into pieces (170 g)
3
1/2 teaspoon of salt
4
2 pre-made pizza dough disks, each 25 cm in diameter (280 g) or 1 basic dough recipe (see Basic Dough Recipe on this page)
5
2 cups of raccoon leaves cut into strips (180 g)
6
200g of dried tomato, cut in half

Directions

1
Preheat the oven to 400°F (hot)
2
Prepare the topping: in a processor, blend the olive oil with goat cheese and salt until a paste forms (approximately 1 minute)
3
Spread this paste over the pizza disks and top with raccoon leaves and dried tomato
4
Bake in the preheated oven until the crust is golden brown (about 15 minutes)
5
Serve immediately
6
298 calories per slice.