Fava and Collard Green Soup

Name: Fava and Collard Green Soup
Yield: 6
Ingredients: 8 collard green leaves; 1/3 cup of olive oil; 2 cloves of garlic, minced; 1 cup of fava beans; 2 liters of warm water; salt and black pepper to taste

1
8 collard green leaves
2
1/3 cup of olive oil
3
2 cloves of garlic, minced
4
1 cup of fava beans
5
2 liters of warm water
6
salt and black pepper to taste

Ingredients

1
8 collard green leaves
2
1/3 cup of olive oil
3
2 cloves of garlic, minced
4
1 cup of fava beans
5
2 liters of warm water
6
salt and black pepper to taste

Directions

1
Chop the collard green leaves into small pieces and wash them thoroughly
2
Fry the garlic in the olive oil until it browns
3
Add the chopped collard greens and mix well
4
Add all the fava beans at once and cook, stirring over low heat for 5 minutes
5
Gradually add the warm water, stirring constantly to prevent lumps from forming
6
After adding all the water, let it simmer for 15 minutes and season with salt and black pepper to taste
7
Serve hot.