Cold Avocado Soup

Name: Cold Avocado Soup
Yield: 8
Ingredients: 1/2 cup finely chopped onion; 3 green scallions; 3 1/3 cups chicken broth; 2 cups cooked and mashed avocado; to taste salt and black pepper; 1/2 cup milk or cream; 2 tomato slices, cut into thin rounds; fresh whipped cream or heavy cream, without the serum

1
1/2 cup finely chopped onion
2
3 green scallions
3
3 1/3 cups chicken broth
4
2 cups cooked and mashed avocado
5
to taste salt and black pepper
6
1/2 cup milk or cream
7
2 tomato slices, cut into thin rounds
8
fresh whipped cream or heavy cream, without the serum

Ingredients

1
1/2 cup finely chopped onion
2
3 green scallions
3
3 1/3 cups chicken broth
4
2 cups cooked and mashed avocado
5
to taste salt and black pepper
6
1/2 cup milk or cream
7
2 tomato slices, cut into thin rounds
8
fresh whipped cream or heavy cream, without the serum

Directions

1
Slowly cook the onion and white parts of the scallions (reserve the green parts) in 1 1/2 cups chicken broth
2
Add the remaining broth, season with salt and black pepper to taste
3
Blend everything together with the avocado
4
Add the milk or cream and blend again
5
Refrigerate for a few hours until the soup is well chilled
6
Float a thin round of tomato on each serving of soup
7
Garnish with a little whipped cream and sprinkle with chopped green scallion
8
Serves 8 people.