Spinach Salad

Name: Spinach Salad
Yield: 6
Ingredients: 2 bunches of spinach; 1 clove of garlic, minced; 1/4 cup of olive oil; 1/2 cup of red wine vinegar; salt and pepper to taste; 3 hard-boiled eggs, diced; 4 crispy bacon pieces, crumbled

1
2 bunches of spinach
2
1 clove of garlic, minced
3
1/4 cup of olive oil
4
1/2 cup of red wine vinegar
5
salt and pepper to taste
6
3 hard-boiled eggs, diced
7
4 crispy bacon pieces, crumbled

Ingredients

1
2 bunches of spinach
2
1 clove of garlic, minced
3
1/4 cup of olive oil
4
1/2 cup of red wine vinegar
5
salt and pepper to taste
6
3 hard-boiled eggs, diced
7
4 crispy bacon pieces, crumbled

Directions

1
Wash the spinach, remove stems, and chop leaves into bite-sized pieces
2
Dry and refrigerate for 2 hours
3
Soak garlic in olive oil for 1 hour
4
Remove garlic
5
Just before serving, mix olive oil, red wine vinegar, salt, and pepper in a bowl
6
Add spinach and toss until well coated
7
Sprinkle with diced eggs and crumbled bacon
8
Gently stir
9
Serve 6 to 8 portions