2 cups of cabbage cut into fine strips (145g)
1 cup of pear cut into 1cm cubes (170g)
1 cup of avocado cut into 1cm cubes (200g)
2 tablespoons of toasted sunflower seeds
2 cups of cabbage cut into fine strips (145g)
1 cup of pear cut into 1cm cubes (170g)
1 cup of avocado cut into 1cm cubes (200g)
2 tablespoons of toasted sunflower seeds
Prepare four plates with the shredded cabbage
Top with the cubed pears and avocados
Sprinkle with toasted sunflower seeds
Make the dressing: in a small bowl, combine all ingredients
Drizzle the salad with the dressing and serve immediately
105 calories per serving