Cod with Amarelos and Peppers

Name: Cod with Amarelos and Peppers
Yield: 8
Ingredients: 1 cup of olive oil; 1/2 cup of chopped green pepper; 1/2 cup of pitted and stuffed green olives; 1/4 cup of capers; 1/4 cup of peeled and chopped amarelos; 1/4 cup of raisins; 1 1/2 kg of cod; 1 kg of cooked and cubed potatoes; 1 kg of seeded and chopped tomatoes; 5 pickled peppers; 3 thinly sliced onions; Salt to taste

1
1 cup of olive oil
2
1/2 cup of chopped green pepper
3
1/2 cup of pitted and stuffed green olives
4
1/4 cup of capers
5
1/4 cup of peeled and chopped amarelos
6
1/4 cup of raisins
7
1 1/2 kg of cod
8
1 kg of cooked and cubed potatoes
9
1 kg of seeded and chopped tomatoes
10
5 pickled peppers
11
3 thinly sliced onions
12
Salt to taste

Ingredients

1
1 cup of olive oil
2
1/2 cup of chopped green pepper
3
1/2 cup of pitted and stuffed green olives
4
1/4 cup of capers
5
1/4 cup of peeled and chopped amarelos
6
1/4 cup of raisins
7
1 1/2 kg of cod
8
1 kg of cooked and cubed potatoes
9
1 kg of seeded and chopped tomatoes
10
5 pickled peppers
11
3 thinly sliced onions
12
Salt to taste

Directions

1
1
2
In the evening, wash the cod in cold water
3
Place it on a colander and let it soak in a bowl with cold water
4
Leave it in the refrigerator and change the water at least five times
5
2
6
When preparing, drain well and cover with boiling water
7
Cover and let stand for 20 minutes
8
Let it cool and flake it into shreds
9
3
10
Heat the oil and add the onion, green pepper, and tomato
11
Cook for 10 minutes and add the remaining ingredients, except for the fish and peppers
12
4
13
Cook for another 10 minutes, add the cod, and let it cook for another 5 minutes
14
Add the bell pepper, mix gently, and serve.