Crispy Meat

Name: Crispy Meat
Yield: 10
Ingredients: 1 pound of lizard cleaned; Salt and black pepper to taste; 2 cups (chops) of mustard; 6 tablespoons (sopa) of toasted bread crumbs and grated cheese; 2 tablespoons (sopa) of grated cheddar cheese; 1 tablespoon (sopa) of olive oil; 5 tablespoons (sopa) of butter

1
1 pound of lizard cleaned
2
Salt and black pepper to taste
3
2 cups (chops) of mustard
4
6 tablespoons (sopa) of toasted bread crumbs and grated cheese
5
2 tablespoons (sopa) of grated cheddar cheese
6
1 tablespoon (sopa) of olive oil
7
5 tablespoons (sopa) of butter

Ingredients

1
1 pound of lizard cleaned
2
Salt and black pepper to taste
3
2 cups (chops) of mustard
4
6 tablespoons (sopa) of toasted bread crumbs and grated cheese
5
2 tablespoons (sopa) of grated cheddar cheese
6
1 tablespoon (sopa) of olive oil
7
5 tablespoons (sopa) of butter

Directions

1
Season the meat with salt and black pepper
2
In a bowl, mix together mustard, toasted bread crumbs, and grated cheese
3
Add the olive oil and stir well until you get a consistent paste
4
Spread the paste over the meat
5
Heat the baking dish with butter for one minute to melt it
6
Transfer the lizard to the baking dish and bake in a medium preheated oven for 45 minutes, or until it reaches your desired level of doneness: underdone, just done, or well done.