2 kg of cod fillets (soak for 24 hours, changing the water several times)
4 tomato slices
1 large onion sliced into rings
1 green pepper sliced into rings
2 red peppers sliced into rings
4 tablespoons of chopped parsley
1/4 cup of ground coriander
1 cup of dendro oil
Black pepper to taste
2 kg of cod fillets (soak for 24 hours, changing the water several times)
4 tomato slices
1 large onion sliced into rings
1 green pepper sliced into rings
2 red peppers sliced into rings
4 tablespoons of chopped parsley
1/4 cup of ground coriander
1 cup of dendro oil
Black pepper to taste
In a large skillet, build layers of cod fillets, tomato slices, onion rings, green and red peppers, parsley, and coriander
Season with black pepper and baste with dendro oil
Braise over medium heat, covered, until the peppers are tender
Serve in 12 portions.
