Rolled Beef with Spices

Name: Rolled Beef with Spices
Yield: 5
Ingredients: 5 beef rolls; 2 pairs of French parsley chopped into cubes; 2 eggs; 1/2 teaspoon ground nutmeg; 1 tablespoon ground cinnamon; 1 pinch of black pepper; 1/2 teaspoon ground cardamom; Juice from 1/2 lemon; 1/2 onion cut into rings; 1 tablespoon olive oil; 1/2 cup tomato sauce; 1 bouquet garni; 1 cup vegetable broth; 1/2 cup all-purpose flour; Salt to taste

1
5 beef rolls
2
2 pairs of French parsley chopped into cubes
3
2 eggs
4
1/2 teaspoon ground nutmeg
5
1 tablespoon ground cinnamon
6
1 pinch of black pepper
7
1/2 teaspoon ground cardamom
8
Juice from 1/2 lemon
9
1/2 onion cut into rings
10
1 tablespoon olive oil
11
1/2 cup tomato sauce
12
1 bouquet garni
13
1 cup vegetable broth
14
1/2 cup all-purpose flour
15
Salt to taste

Ingredients

1
5 beef rolls
2
2 pairs of French parsley chopped into cubes
3
2 eggs
4
1/2 teaspoon ground nutmeg
5
1 tablespoon ground cinnamon
6
1 pinch of black pepper
7
1/2 teaspoon ground cardamom
8
Juice from 1/2 lemon
9
1/2 onion cut into rings
10
1 tablespoon olive oil
11
1/2 cup tomato sauce
12
1 bouquet garni
13
1 cup vegetable broth
14
1/2 cup all-purpose flour
15
Salt to taste

Directions

1
Season the beef rolls with salt
2
In a separate bowl, mix together the parsley, eggs, nutmeg, cinnamon, black pepper, and cardamom juice
3
Spread this mixture evenly over each beef roll, roll them up tightly, and secure with kitchen twine
4
Heat the olive oil in a non-stick skillet and sear the beef rolls
5
Add the onion and cook for two minutes
6
Then add the tomato sauce, bouquet garni, and vegetable broth
7
Simmer until the meat is tender
8
If needed, add warm water
9
If the sauce becomes too thick, add more water
10
Transfer the beef rolls to a plate and remove any strings
11
Serve with the sauce.