Danish-Style Beef Mignon

Name: Danish-Style Beef Mignon
Yield: 4
Ingredients: 4 mignon beef steaks; 1 clove of garlic, minced; 3 soup spoons of whiskey; 1 tablespoon of thyme; 250g defatted bacon

1
4 mignon beef steaks
2
1 clove of garlic, minced
3
3 soup spoons of whiskey
4
1 tablespoon of thyme
5
250g defatted bacon

Ingredients

1
4 mignon beef steaks
2
1 clove of garlic, minced
3
3 soup spoons of whiskey
4
1 tablespoon of thyme
5
250g defatted bacon

Directions

1
Peel the garlic and finely chop or mash it
2
Mix with whiskey and thyme
3
Place in a small bowl
4
Cut the defatted bacon into small squares and add to the mixture beforehand
5
Let it rest for 1 hour, covered
6
Remove the bacon and pat dry with paper towels
7
Fry the bacon until slightly browned
8
Serve over fried beef mignon.

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