3 ripe bananas, sliced
1/2 cup of pineapple chunks
1 1/2 cups of tuna or bonito flakes
1/4 cup of chopped salted fish
1 tablespoon of pickle relish
1/2 teaspoon of salt
1/3 cup of mayonnaise
lettuce leaves and tomato slices
3 ripe bananas, sliced
1/2 cup of pineapple chunks
1 1/2 cups of tuna or bonito flakes
1/4 cup of chopped salted fish
1 tablespoon of pickle relish
1/2 teaspoon of salt
1/3 cup of mayonnaise
lettuce leaves and tomato slices
Combine the bananas with the pineapple, tuna or bonito, salted fish (aipo), pickles, and salt
Add the mayonnaise and mix carefully
Place on a platter lined with lettuce leaves and garnish with remaining banana slices, cut into rounds, and tomato slices
Serve within 3 to 4 hours.
