Sweet Potato Purée with Onion

Name: Sweet Potato Purée with Onion
Yield: 4
Ingredients: 800 g of sweet potato, peeled and cut into small pieces; 1 liter of beef broth; 2 large onions, cut into rings; 1/3 cup (cha) of butter; 1/3 cup (cha) of sugar; 1/2 teaspoon of salt; 1 pinch of black pepper; 2 tablespoons (sopa) of vinegar

1
800 g of sweet potato, peeled and cut into small pieces
2
1 liter of beef broth
3
2 large onions, cut into rings
4
1/3 cup (cha) of butter
5
1/3 cup (cha) of sugar
6
1/2 teaspoon of salt
7
1 pinch of black pepper
8
2 tablespoons (sopa) of vinegar

Ingredients

1
800 g of sweet potato, peeled and cut into small pieces
2
1 liter of beef broth
3
2 large onions, cut into rings
4
1/3 cup (cha) of butter
5
1/3 cup (cha) of sugar
6
1/2 teaspoon of salt
7
1 pinch of black pepper
8
2 tablespoons (sopa) of vinegar

Directions

1
1 Cook the sweet potato in beef broth for 25 minutes or until it becomes tender
2
Drain, reserving half a cup (cha) of broth
3
Squeeze and add the broth
4
Mix well
5
2 In a medium pan, combine the onion, butter, and sugar
6
Place over low heat, stirring occasionally, for 20 minutes or until the onion is soft and golden
7
3 Add salt, black pepper, and vinegar
8
Remove from heat
9
Heat the purée in the pan, stirring constantly, until it's warm through
10
4 Transfer to a plate, top with onions, and serve with fillet mignon escalopes.