Savory Ricotta Balls (Ricotta Stuffed Puff Pastry)

Name: Savory Ricotta Balls (Ricotta Stuffed Puff Pastry)
Ingredients: 2 tablespoons of butter at room temperature; 2 tablespoons of chopped parsley; 1 tablespoon of sweet paprika; 1 tablespoon of ground kummel; 200g ricotta cheese; 3 lettuce leaves; 1 medium-sized beetroot; 1 small onion; Salt to taste

1
2 tablespoons of butter at room temperature
2
2 tablespoons of chopped parsley
3
1 tablespoon of sweet paprika
4
1 tablespoon of ground kummel
5
200g ricotta cheese
6
3 lettuce leaves
7
1 medium-sized beetroot
8
1 small onion
9
Salt to taste

Ingredients

1
2 tablespoons of butter at room temperature
2
2 tablespoons of chopped parsley
3
1 tablespoon of sweet paprika
4
1 tablespoon of ground kummel
5
200g ricotta cheese
6
3 lettuce leaves
7
1 medium-sized beetroot
8
1 small onion
9
Salt to taste

Directions

1
Cut the puff pastry in half lengthwise and set aside
2
Wash the lettuce leaves and drain well
3
While draining, sift the ricotta through a fine-mesh sieve and chop the onion
4
Mix the ricotta with butter, salt, and kummel until a smooth paste forms
5
Shape the ricotta mixture into balls, with half of them coated in parsley and the rest in paprika
6
Place lettuce leaves on one half of the puff pastry, followed by the ricotta balls
7
Cover with the other half of the puff pastry
8
Cut in half to serve.