Chinese-Style Pork Meatballs

Name: Chinese-Style Pork Meatballs
Yield: 4
Ingredients: 300 g of ground pork; 4 tablespoons of soy sauce; 2 cloves of garlic; 2 tablespoons of fresh ginger, grated; 4 green onions, finely chopped; 15 small tomatoes; parsley for garnish

1
300 g of ground pork
2
4 tablespoons of soy sauce
3
2 cloves of garlic
4
2 tablespoons of fresh ginger, grated
5
4 green onions, finely chopped
6
15 small tomatoes
7
parsley for garnish

Ingredients

1
300 g of ground pork
2
4 tablespoons of soy sauce
3
2 cloves of garlic
4
2 tablespoons of fresh ginger, grated
5
4 green onions, finely chopped
6
15 small tomatoes
7
parsley for garnish

Directions

1
Mix the ground pork with soy sauce, minced garlic, grated ginger, and finely chopped green onion
2
Halve the tomatoes
3
Remove the seeds
4
Stuff with ground pork and drizzle with oil
5
Cook in a steamer or on a strainer or in a pot with a perforated bottom for steaming
6
Cook for 5 minutes or until the meat is cooked through
7
Garnish with parsley
8
Serves 4.