Minnas Cheese with Chives

Name: Minnas Cheese with Chives
Yield: 8
Ingredients: 400g of fresh or semi-cured Minnas cheese; 4 cloves of garlic; 4 tablespoons of fresh chives (without leaves); 1/2 tablespoon of ground black pepper; 1 lime; 1 1/4 cup of olive oil

1
400g of fresh or semi-cured Minnas cheese
2
4 cloves of garlic
3
4 tablespoons of fresh chives (without leaves)
4
1/2 tablespoon of ground black pepper
5
1 lime
6
1 1/4 cup of olive oil

Ingredients

1
400g of fresh or semi-cured Minnas cheese
2
4 cloves of garlic
3
4 tablespoons of fresh chives (without leaves)
4
1/2 tablespoon of ground black pepper
5
1 lime
6
1 1/4 cup of olive oil

Directions

1
Cut the cheese into cubes
2
Peel the garlic and slice it
3
Mash a little bit of black pepper
4
Remove the lime skin without the white part
5
Squeeze the lime
6
Place the cheese, garlic, chives, black pepper, and lime skin in a glass container that can be closed
7
Mix the olive oil with the lime juice and drizzle over the cheese
8
Close the container and refrigerate for 2 days or more
9
Serve as an appetizer with white bread.