Black Beans with Pork Rind and Spices

Name: Black Beans with Pork Rind and Spices
Yield: 10
Ingredients: 700g of black beans; 1kg of pork rind; 9 cloves of garlic, minced; 1 1/2 teaspoons of bay leaves; 10 sprigs of thyme; Salt to taste

1
700g of black beans
2
1kg of pork rind
3
9 cloves of garlic, minced
4
1 1/2 teaspoons of bay leaves
5
10 sprigs of thyme
6
Salt to taste

Ingredients

1
700g of black beans
2
1kg of pork rind
3
9 cloves of garlic, minced
4
1 1/2 teaspoons of bay leaves
5
10 sprigs of thyme
6
Salt to taste

Directions

1
Overnight, choose the black beans and soak them in water
2
Noon, 5 hours before serving, at least, put the black beans to cook
3
After 3 hours of low heat, with the lid covered, add the pork rind, garlic, bay leaves, and thyme
4
Continue cooking until the broth thickens
5
Taste for salt
6
Serve accompanied by white rice and a sprinkle.