Almond Cake with Sauce

Name: Almond Cake with Sauce
Yield: 40
Ingredients: 1 cup of cake flour; 3/4 cup of ground almonds; 1/2 teaspoon of paprika; 1 medium onion, finely chopped; 3/4 cup of grated cheese; 1 clove of garlic, crushed; 3 tablespoons of chopped fresh parsley; 4 eggs; 2 cans of tomato sauce (500g)

1
1 cup of cake flour
2
3/4 cup of ground almonds
3
1/2 teaspoon of paprika
4
1 medium onion, finely chopped
5
3/4 cup of grated cheese
6
1 clove of garlic, crushed
7
3 tablespoons of chopped fresh parsley
8
4 eggs
9
2 cans of tomato sauce (500g)

Ingredients

1
1 cup of cake flour
2
3/4 cup of ground almonds
3
1/2 teaspoon of paprika
4
1 medium onion, finely chopped
5
3/4 cup of grated cheese
6
1 clove of garlic, crushed
7
3 tablespoons of chopped fresh parsley
8
4 eggs
9
2 cans of tomato sauce (500g)

Directions

1
Butter a baking dish
2
Mix all ingredients and shape into small almond cakes
3
Leave in the refrigerator overnight
4
The next day, prepare half a liter of well-seasoned tomato sauce or use two cans of ready-made tomato sauce
5
Place the almond cakes in the dish
6
Pour the sauce over them and bake in the oven for a few minutes
7
Serve hot.