230g of coalho cheese
Mint leaves
2 tablespoons of rum
230g of coalho cheese
Mint leaves
2 tablespoons of rum
1
Place the cheese on a baking dish or clay plate
Put it in the oven at high heat for about 20 minutes or until golden brown
Remove from the oven and cover the cheese with some mint leaves
2
With the hot container, pour rum over the cheese
Hold a lighter and place the flame over the cheese to flambé
Cut into pieces and serve as an appetizer.
