1 kg of beef (patties)
700 g of fine wheat flour
Salt, olive oil, and black pepper
1 handful of parsley
2 medium onions
Ingredients for the filling
.5 kg of ground beef (cap layer)
2 well-chopped medium onions
1 handful of chopped fresh thyme
Oil and salt
1 kg of beef (patties)
700 g of fine wheat flour
Salt, olive oil, and black pepper
1 handful of parsley
2 medium onions
Ingredients for the filling
.5 kg of ground beef (cap layer)
2 well-chopped medium onions
1 handful of chopped fresh thyme
Oil and salt
Wash the wheat flour
Leave it to soak for 20 minutes
Squeeze out excess moisture and reserve
Clean the meat, removing all nerves
Cut into cubes and grind
Add wheat flour, salt, black pepper, parsley, onion, and grind the meat again
Knead well with your hands and 'drain excess moisture.'
Instructions for the filling
Fry the ground beef in oil
Add a little water and let it cook
Combine well-chopped onion, salt, black pepper, and thyme
Mix well and let it cook for about 5 minutes or until the liquid is absorbed
Assembly of the cube steak in the baking dish
Grease the baking dish with oil
With wet hands, shape planks from the cube steak dough and line the baking dish with them (medium thickness of 1 centimeter)
Cover with the filling
Shape planks with the remaining cube steak dough
When you make the final covering, cut the cube steak into squares or lozenges
Baste with butter or olive oil and place in a preheated oven to brown.
