11/2 cup of cassava flour type beiju
1/4 cup of pork cracklings
2 tablespoons of chopped green onion
2 tablespoons of chopped parsley
500g of black beans
200g of smoked linguiça cut into small cubes
200g of pork loin cut into small cubes
2 cloves of minced garlic
2 sprigs of thyme
1 medium-sized onion, chopped
1 green pepper, sliced thinly
Salt, black pepper, and oregano to taste
11/2 cup of cassava flour type beiju
1/4 cup of pork cracklings
2 tablespoons of chopped green onion
2 tablespoons of chopped parsley
500g of black beans
200g of smoked linguiça cut into small cubes
200g of pork loin cut into small cubes
2 cloves of minced garlic
2 sprigs of thyme
1 medium-sized onion, chopped
1 green pepper, sliced thinly
Salt, black pepper, and oregano to taste
In a pressure cooker, place the black beans, cover with six cups of water, seal, and cook at high heat until boiling
Reduce the heat to medium and cook for 30 minutes or until tender
Place the cooker under running water and wait for all the steam to release
Then open
Next, strain the black beans and set aside the broth for making a soup
In another pan, heat the pork cracklings and fry the onion and garlic
Add the pork loin and cook, stirring occasionally, for 5 minutes or until lightly browned
Add the green onion, parsley, green pepper, thyme, linguiça, and oregano
Cook for an additional 5 minutes
Add the black beans and mix well
Let it heat up again and add the cassava flour
Mix again and serve.
