1 envelope of canned onion soup
seasoning
mushroom or asparagus
1 can of heavy cream
1 envelope of canned onion soup
seasoning
mushroom or asparagus
1 can of heavy cream
Place the contents of the can of heavy cream and the envelope of canned onion soup in a blender
Blend for 2 minutes
Refrigerate overnight
Serve in a bowl surrounded by salted crackers, with each person dipping their cracker into the "dip"
You can also use it to serve as a dip for toast points.
