Cheese Pudding from Blender

Name: Cheese Pudding from Blender
Yield: 20
Ingredients: '3 cups of sweet cassava (330 g)'; '1 cup of milk'; '1 cup of olive oil'; '300g of Minas cheese, cut into small pieces'; '3 eggs'; 'Salt to taste'; Auxiliary items; '20 mini muffin tin molds, 3.5 cm high and 6.5 cm in diameter.'

1
'3 cups of sweet cassava (330 g)'
2
'1 cup of milk'
3
'1 cup of olive oil'
4
'300g of Minas cheese, cut into small pieces'
5
'3 eggs'
6
'Salt to taste'
7
Auxiliary items
8
'20 mini muffin tin molds, 3.5 cm high and 6.5 cm in diameter.'

Ingredients

1
'3 cups of sweet cassava (330 g)'
2
'1 cup of milk'
3
'1 cup of olive oil'
4
'300g of Minas cheese, cut into small pieces'
5
'3 eggs'
6
'Salt to taste'
7
Auxiliary items
8
'20 mini muffin tin molds, 3.5 cm high and 6.5 cm in diameter.'

Directions

1
Grease the mini muffin tin molds with butter
2
Set aside
3
Preheat the oven to medium temperature
4
In a blender, blend milk with olive oil, eggs, cassava, and salt until smooth
5
Add the cheese and blend again until well combined
6
Pour into the prepared mini muffin tin molds and bake for 30 minutes or until lightly golden brown
7
Remove from the oven, unmold, and serve.