200g of creamy cheese
4 tablespoons of butter
1 tablespoon of chopped capers
6 anchovy fillets, finely chopped
1 small green onion, finely chopped
1/2 teaspoon of caraway seeds
1 teaspoon of paprika
200g of creamy cheese
4 tablespoons of butter
1 tablespoon of chopped capers
6 anchovy fillets, finely chopped
1 small green onion, finely chopped
1/2 teaspoon of caraway seeds
1 teaspoon of paprika
Let the cheese soften
Beat well with butter
Add the capers, anchovies, green onion, caraway seeds, and paprika
Refrigerate until served
Serve in approximately 1 hour.
