Rice Cake

Name: Rice Cake
Yield: 6
Ingredients: 4 egg whites (separated); 1 cup of cooked rice; 1/2 cup of milk; 1 tablespoon of butter; 2 tablespoons of all-purpose flour; 100g of ham cubes; "Chopped fresh herbs, salt, and pepper to taste"

1
4 egg whites (separated)
2
1 cup of cooked rice
3
1/2 cup of milk
4
1 tablespoon of butter
5
2 tablespoons of all-purpose flour
6
100g of ham cubes
7
"Chopped fresh herbs, salt, and pepper to taste"

Ingredients

1
4 egg whites (separated)
2
1 cup of cooked rice
3
1/2 cup of milk
4
1 tablespoon of butter
5
2 tablespoons of all-purpose flour
6
100g of ham cubes
7
"Chopped fresh herbs, salt, and pepper to taste"

Directions

1
Preheat the oven to 200°C
2
Beat egg whites until stiff and reserve
3
Beat the yolks well, then add rice, milk, butter, flour, chopped herbs, salt, pepper, and ham
4
Mix well
5
Combine well
6
Fold in the egg whites and transfer the mixture to a greased baking dish
7
Bake until golden brown
8
Serve immediately
9
"Also try substituting mortadella or salami cubes for the ham."