Zucchini Boat Stuffed with Beef and Vegetables

Name: Zucchini Boat Stuffed with Beef and Vegetables
Yield: 10
Ingredients: 3 tablespoons of olive oil; 250g of ground beef (venison); 1 small onion, finely chopped; 1 clove of garlic, minced; 1 envelope of vegetable broth; 1 tablespoon of hot pepper flakes; 1 small zucchini, finely chopped; 1 medium-sized potato, cut into small cubes; 50g of green beans; 10 mini zucchinis; 1 tablespoon of finely chopped parsley

1
3 tablespoons of olive oil
2
250g of ground beef (venison)
3
1 small onion, finely chopped
4
1 clove of garlic, minced
5
1 envelope of vegetable broth
6
1 tablespoon of hot pepper flakes
7
1 small zucchini, finely chopped
8
1 medium-sized potato, cut into small cubes
9
50g of green beans
10
10 mini zucchinis
11
1 tablespoon of finely chopped parsley

Ingredients

1
3 tablespoons of olive oil
2
250g of ground beef (venison)
3
1 small onion, finely chopped
4
1 clove of garlic, minced
5
1 envelope of vegetable broth
6
1 tablespoon of hot pepper flakes
7
1 small zucchini, finely chopped
8
1 medium-sized potato, cut into small cubes
9
50g of green beans
10
10 mini zucchinis
11
1 tablespoon of finely chopped parsley

Directions

1
In a large skillet, heat the olive oil
2
Cook the ground beef until it's well browned, then add the onion, garlic, vegetable broth, and hot pepper flakes
3
Simmer for three minutes
4
Add the zucchini, potato, and green beans
5
Season with salt to taste
6
If necessary, add a little water and cook until the vegetables are tender
7
Wash the mini zucchinis and blanch them in boiling water for two minutes
8
Remove from heat and let cool slightly
9
Makes a cavity in each zucchini, scoop out the pulp using a spoon, and create a boat shape
10
Stuff each zucchini with the beef mixture, sprinkle with parsley, and serve.