Grilled Flank Steak

Name: Grilled Flank Steak
Yield: 4
Ingredients: 500g of flank steak cut into steaks; Oil for brushing; Salt and black pepper to taste

1
500g of flank steak cut into steaks
2
Oil for brushing
3
Salt and black pepper to taste

Ingredients

1
500g of flank steak cut into steaks
2
Oil for brushing
3
Salt and black pepper to taste

Directions

1
Brush the steak with oil
2
Preheat a grill, preferably iron
3
Cook the steaks one by one
4
First on one side, until browned, then flip and brown the other side
5
Season with salt and black pepper
6
Serve
7
Note: You can vary it with other cuts: sirloin, strip loin or rump.

Make everyone crave it! Share now:

Related recipes

Appetizers and Snacks

Cod Fritters

Main Dishes

Almond and Lime Skewers

Main Dishes

Sausage Stroganoff

Pastas and Breads

Green Corn Fritter

Main Dishes

Chicken Canneloni Baked

Proteins

Labayne Meatballs

While most recipes presented on this site have been tested, we disclaim any liability for the results obtained, which may vary depending on individual skills and preferences. The content of this site is composed of recipes collected from various sources, including handwritten family recipe books, old magazines, and public domain publications. Additionally, some images and texts may have been generated by artificial intelligence. All rights reserved.